Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team ...

Consuming locally caught fish from rivers and lakes may expose people to dangerous levels of “forever chemicals,” known as ...

An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it ...

Freshwater ecosystems cover less than 1% of Earth but support 10% of all species. Nearly a quarter of these species face ...

New research reveals that damage to these environments is pushing freshwater animals to the edge of extinction.

Freshwater fish production in the Kingdom increased by around 10 per cent year-on-year in 2024, claimed Dith Tina, Minister ...