Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

“Gluten-containing foods in the United States also can contain higher levels of chemicals — herbicides ... We are sincerely grateful for readers like you who help us ensure that we can keep our ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Struggling with cramps, discomfort, and bloating during periods? Some foods worsen these symptoms, such as salty foods, dairy ...

This Sugar Free Protein Bars recipe combines rich chocolate and smooth peanut butter for a delicious and satisfying high ...

The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...

All wheat contains some level of gluten, but those levels vary depending on the type of wheat, said Alyssa Pike, senior manager of nutrition communications at the International Food Information ...

Essentially the story goes like this: Someone who usually adheres to a gluten-free or low-gluten diet says eating items with gluten while at home in the U.S. causes bloating, abdominal pain and an ...

some of the experts still had reservations about eating gluten-containing foods in high amounts. Hamilton said that gluten could "lead to digestive issues and contribute to conditions like leaky ...