Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...
Sweet potatoes Packed with nutrients and are naturally gluten-free. They have anti-cancer properties, and protect the immune system from any further damage. Brown rice A versatile staple food, brown ...
Highly processed gluten-free foods, such as certain gluten-free bread ... depending on what foods you eat while you're on them. Talk to a healthcare provider before changing your diet drastically ...
Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...
In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...
With these kinds of numbers, options for dining out that cater to a gluten-free diet become all the more important but can be quite difficult to find given today's current lineup of food ...