Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...
Is there something amiss in the food supply? Is it stronger gluten strength created by adding more gluten molecules to wheat? Or is there a contaminant disrupting our intestinal linings ...
Starch and Gluten Production: Wheat is a source of starch and gluten, which finds applications in various industrial processes, including the food industry. Wheat germ oil, extracted from the germ of ...