Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...

And while you must be careful with sharp knives, dull knives can be even more dangerous. Sharpening can be an intimidating task, but you don't have to be a master of the whetstone to give your ...

Stays sharp, too.” Reader Lynn Bean says: “I have several Global knives. The narrower 15 degree angle is what makes Japanese knives so superior to European knives. If you keep them sharp ...

Best cheap set: Victorinox Swiss Classic Kitchen Set (5 piece) — See at Amazon The knives in Victorinox's five-piece Swiss Classic knife set are lightweight, sharp out of the package ...

It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have less control and will be more likely to see the knife slide off the food, making cooking a more ...

Tucked away in the spacious rear compartment was a neatly contained setup for his mobile knife sharpening business, Simply Sharp — his “business in a box,” as he sometimes calls it.

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier, but ...

A dull knife is not just inefficient; it can easily lead to mishaps or injury and even makes the therapeutic process of cutting quite frustrating. A super sharp knife, on the other hand ...

Chefs typically use a whetstone for sharpening but there are plenty more options out there: Manual and electric knife sharpeners shave your blade down for an aligned, sharp edge to cut and slice.

The primary way to keep your knives sharp is to use a honing rod or sharpening stone. Like any period piece that features a knight or blacksmith dragging his sword against a large rock ...

One shopper attested that it offers “durability that you can count on” and said that after a quick run through a sharpener, it becomes “as sharp as any factory knife, even at double the ...