Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent ... or crevices for catching the creamy sauce works well — we especially like campanelle ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typi ...
Al dente pasta is simmered in the sauce until it clings to the noodles ... from spilling out when you serve the pasta. Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) Start to finish ...
60 g blue cheese, good grinding black pepper, sea salt to taste (optional) This ratio of roux to liquid makes a fairly thick sauce, if you prefer something thinner, just add more milk. Stir in a ...