French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

Umiami, the Parisian startup making whole-cut plant-based chicken, has rebranded to Swap and entered the US via restaurants ...

French beef will not be banned in Britain despite mounting health fears, the Government has insisted. Several European countries have blocked French beef imports after 'disturbing' levels of BSE ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...