In her notes, she said it tasted and smelled “like something I could have made from a roasted chicken carcass.” It’s luscious and full-bodied, with a dominant deep roasty flavor. Good ...
Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up ...
Tartiflette, a dish from the French ... Once mixed, roast for 25 minutes, or until the potatoes are tender. Meanwhile, put the remaining slices of ham on a board, placing the chicken breasts ...