I adore a recipe that comes together in one bowl, uses no special equipment, and generally requires very little careful ...

Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can ... a Bundt or standard loaf tin.

However, to elevate your loaf cake to the heights of French patisserie excellence, there's a clever trick you need to know, reports the Mirror. Esteemed French pastry chef Eric Lanlard ...

Add the yogurt ... in the center of the cake comes out clean. Let the cake cool in the pan on a wire rack for 15 minutes, then use the parchment sling to lift the loaf out of the pan.

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

However, if you're aiming for a loaf cake that could grace the window of a French patisserie, there's a clever trick you need to know. Esteemed French pastry chef Eric Lanlard, the mastermind ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Leave the cake to cool in the tin for 5 minutes, then remove and finish cooling on a wire rack. Keep in an airtight tin or wrapped in foil for up to a week. With loaf cakes, the difference between ...

For many years, eating yogurt has been associated with good health. The creamy dairy food has long been a staple of Mediterranean, Indian, and French diets. In fact, according to Mireille ...