I adore a recipe that comes together in one bowl, uses no special equipment, and generally requires very little careful ...

Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can ... a Bundt or standard loaf tin.

then pour into either a greased 9-inch baking pan or standard loaf pan. Bake it at 350 degrees Fahrenheit for about 30 minutes, or until an inserted toothpick comes out clean. Voila—your French yogurt ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...

However, to elevate your loaf cake to the heights of French patisserie excellence, there's a clever trick you need to know, reports the Mirror. Esteemed French pastry chef Eric Lanlard ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...

However, if you're aiming for a loaf cake that could grace the window of a French patisserie, there's a clever trick you need to know. Esteemed French pastry chef Eric Lanlard, the mastermind ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

For many years, eating yogurt has been associated with good health. The creamy dairy food has long been a staple of Mediterranean, Indian, and French diets. In fact, according to Mireille ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...