If you’ve got a 4-ounce container of yogurt, bake the cake in a 9-by-5-inch loaf pan; if it’s a 5.3 ounce container, use a 9-inch round cake pan. The cake is a blank canvas, so feel free to ...

Grease and flour a round pan or standard loaf pan. In a medium bowl ... bowl until the sugar has the texture of damp sand. Add the yogurt and lemon juice, and mix well. Then add the vegetable ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result ...

Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf ...

The Star’s Lemon Yogurt Poppy Seed Loaf recipe ... Using wooden pick or cake tester pierce holes throughout the top of the loaf. While loaf is baking, whisk together remaining 1 tablespoon ...