The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Playing spades under the smooth, lifting flow of old-school R&B, the air thick with the warm embrace of soul food’s aroma, ...

In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.

PLAN AHEAD: Save enough cake for Monday and enough ice cream for Wednesday.

It's truly the hero of any slow-cooked recipe, especially anything with peas and greens. (And don’t worry about getting every piece of meat off the bone before cooking with it—that just means ...

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate ...