With these incredible appetizers, sides, and main dishes, you'll be excited to make 'shrooms part of your meal.

Australian Mushrooms has released a fresh brand platform that spotlights the fungi’s star power on plates, via ...

Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

Fresh mushrooms can be stored in the refrigerator using a paper bag or a ventilated container for up to a week. For longer preservation, freezing allows storage for six months, while dehydrating ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

If you can't find them in your local store, look in farmers markets and specialty grocers for fresh mushrooms, or online for dried mushrooms. Don’t wash mushrooms until you’re about to use them.

Cover and leave to cook on a low heat for 5 minutes. Add the garlic and fresh mushrooms to the pan. Turn up the heat and cook for a couple of minutes until the mushrooms are glossy. Strain off the ...

Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat ...

The Mushroom Council kicks off the new year by celebrating Jason’s Deli’s latest limited-time offerings (LTOs) that put fresh mushrooms front and center. Now through March, Jason’s Deli – with support ...