featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.
Add a sprinkle of grated parmesan and you are now ready to serve, bellisimo! There's nothing better than a bowl of fresh pasta and juicy, tangy tomato sauce! Let us know about your amazing pasta ...
Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in ...