In the east, they grow in summer and last for four to five weeks. In Europe and Russia, fresh boletes like porcini are available in summer and autumn. Dried, canned, and pickled boletes are sold ...

Although this dish is often a favorite at the Christmas Eve dining table, it's worth making year-round, especially when fresh ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Spoon over the sauce and add a generous handful of Parmesan cheese. Dot with truffle oil or crumble over a little of the fresh truffle. Repeat to make six layers, and finish with more Parmesan and ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Stir occasionally. 7. When most of the liquid has been absorbed, add the remaining fresh mushrooms, chopped porcini mushrooms and keep stirring continuously. Start to add large ladles of the ...