Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

In Europe and Russia, fresh boletes like porcini are available in summer and autumn. Dried, canned, and pickled boletes are sold all year round. Bolete mushroom identification is simple.

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Porcini mushrooms add depth and an earthy richness that pairs perfectly with the wine’s fruity notes. The vibrant color and ...

Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great ... Dot with truffle oil or crumble over a little of the fresh truffle. Repeat to make six layers, and finish with ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Stir occasionally. 7. When most of the liquid has been absorbed, add the remaining fresh mushrooms, chopped porcini mushrooms and keep stirring continuously. Start to add large ladles of the ...