This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...
Celebrity chef Delia Smith shared a recipe for making a traditional batch of the festive treats in under one hour, excluding making the mincemeat. As she noted on her site: "I will always cherish ...