Chicken Wonton Mee and Taiwanese Fried Chicken Popcorn—yes, quite a feast! The Peri Peri Fries were perfectly crispy, with a great kick of spice from the seasoning. The Chicken Gyoza was crispy on the ...
In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...
Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...