Squeeze over the lemon ... and freshly ground black pepper. Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the ...
Heat the oil in a large, non-stick frying ... coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet. Spoon one-quarter of the red pepper and tomato ...
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Additionally, the alcohol in the beer evaporates quickly during frying, resulting in a dry, crunchy finish. Pat the cod fillets dry with a paper towel to ensure the batter sticks. Season both sides ...
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