Squeeze over the lemon ... and freshly ground black pepper. Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the ...

Finish the sauce with the chopped chives and season with salt and pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon on top.

With the right tips, ingredients, and creativity, you can elevate the humble fish sticks into a hearty meal everyone will ...

Shred your salmon into chunks to be put into the fried rice. In a mixing bowl, whisk your eggs and add a splash of water; the ...

The semolina on top of the salmon gives ... Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the ...

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“This salad is inspired by the Vlach communities in Romania and Bulgaria, where fried ... pepper salad because the method is quicker and fuss-free, she says. “The honey and lemon juice mellow ...

After the COVID epidemic shuttered Tabitha Tucker's Wadley restaurant, she is now selling her own brand of premium ...

A coating of tangy mayonnaise keeps your salmon from ... so it sticks to the fish easily. Plus, the condiment is already seasoned, so it replaces the olive oil, lemon, and other ingredients ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...