Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly ...
Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...
Try out this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring ...
To make the root vegetable and rocket purée, cook the swede, carrots and potatoes in boiling ... and serve with the pan-fried-liver, bacon and caramelised balsamic onions.
Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.
Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...
Rings of onions coated in an egg-milk based batter and fried till crisp. These golden onion rings are a perfect accompaniment with burgers and fish or can be eaten as a snack.