3. For your taco veggies, heat the olive oil and butter in a pan and add the frozen peas and sweetcorn kernels. Dust with Woolworths Enchilada or Fajita Spice and toss to coat for a minute or two, ...
While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...
In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...