As the next Taco Tuesday in your home approaches, consider making your own fish tacos. Fish tacos can seem intimidating if you haven't cooked with fish very often, but with the right fish ...
Whip up fish tacos in a snap with the help of a steadfast freezer staple: fish sticks. Pop them into your fish tacos and customize them to your heart's content.
In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...