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Set aside to cool. For the blackcurrant mousse, add the frozen mixed berries to the pan of cooked berries, pour over 50ml/2fl oz water and bring the mixture to the boil. Cook for 2-3 minutes ...

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mixed spice, vanilla and orange zest in a high sided saucepan 2. Bring to the boil and allow to reduce until slightly thickened 3. Remove from the heat and stir in the frozen berries 4.