Frozen peas, carrots, and other vegetables are typically added, as are serrano or jalapeño chiles for a touch of heat. In Yucatán, achiote is also added for flavor and deeper coloring.
Frozen seafood can be tricky to get right ... The chunks of chicken breast were tender, and the peas, carrots, and broccoli did not turn to mush in the pan. Verdict: I would buy this skillet ...
To create a creamy base, a roux made with butter and flour goes a long way, along with chicken broth and a splash of cream. Add in frozen vegetables like carrots, peas and corn for that signature pot ...
You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.