Inside the Palermo’s headquarters in Milwaukee’s Menomonee Valley, there’s a flurry of activity as a whopping 500,000 pizzas ...

We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See ...

Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for ...

While pizza dough recipes abound online ... We even threw in a pre-made frozen pizza here or there because sometimes convenience is key. If you’ve been less than impressed by the pies from ...

“We really wanted to look for frozen pizzas that tasted as close to pizza parlor pizza and focused on the main simple elements: the crust, the cheese, and the tomato sauce,” said Consumer ...

Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Make the ultimate cookie dough ice cream by chopping frozen premade dough into small pieces before stirring it into your favorite variety. Better yet, choose a seasonal blend of Pillsbury safe-to ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...