Remove from the heat and leave to cool. Put the strawberries in a food processor ... hour then return to the freezer. Transfer the frozen yoghurt to the fridge to soften for 20 minutes before ...
The natural sweetness from the berries means less refined sugar — pop a square in lunchboxes or whip out a plate ... Like this scrumptious dessert. Frozen strawberries are the choice over ...
A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!). This delightful, triple-layered pie with chunks of frozen cookie dough ...
Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
and slice your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool ...