Frozen vegetables are actually nutritional powerhouses that often surpass fresh produce in terms of nutrient preservation. The secret behind frozen veggies is that they are picked in-season and ...
while frozen items retain more vitamins as they are frozen right after harvesting. Three popular vegetables gain nutritional value through freezing, benefiting us. Which ones made the list?
“These wonder foods are low in calories and fat ... or fresh chopped spinach to eggs,” she suggested. “Stir in frozen vegetables, such as peas, edamame, broccoli, asparagus or mixed ...