“Many consumers are looking for foods that won't perish before they can cook them,” says Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF). After a surge during ...
Freezing food stops the growth of bacteria. In theory, food can be frozen indefinitely without going ‘off’. However, foods that are exposed to the air in the freezer can be affected by ...
This simple gluten-free crumble recipe uses apples (can be fresh or canned) and your choice of frozen berries to create a celiac-friendly fruit crumble. Indulge in a pleasant and balanced mix of ...