The word may come from the French word coquetier which means “eggcup.” In the late 18th century, bartenders in the French quarter of New Orleans served a drink of brandy and bitters in an eggcup; we ...
Whether you prefer sipping them neat or mixing them in classic cocktails, or even pairing them with a simple mixer, Tanduay rums offer many possibilities for enjoyment. “Tanduay stands out as the ...