The word may come from the French word coquetier which means “eggcup.” In the late 18th century, bartenders in the French quarter of New Orleans served a drink of brandy and bitters in an eggcup; we ...
Whether you prefer sipping them neat or mixing them in classic cocktails, or even pairing them with a simple mixer, Tanduay rums offer many possibilities for enjoyment. “Tanduay stands out as the ...
There are plenty of cocktail recipes that tout easy drinking. But just because they go down smoothly doesn’t mean that the rest of your night is going to be smooth sailing. The Boo-zy beverages ...