fully submerge the ham in water and put the pot on the stove to simmer. You want the internal temp to reach 163 degrees, so basic rule of thumb is to let it cook about 25 minutes per pound.
This Italian market will be cooking traditional Thanksgiving dishes like turkey, mashed potatoes, stuffing, candied yams, cranberry sauce and gravy, plus trays of broccoli rabe, eggplant rollatini, ...
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...