Pack it into the hamper along with crusty bread and other snacks. Drain the gammon joint and weigh it to calculate the cooking time. Place in a clean pan and cover completely with water.

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Bake for another 12–15 minutes or until the fish is cooked, the ham has crisped and the breadcrumbs are lightly browned. Meanwhile, to cook the spinach, heat a medium sauté pan and add the butter.