Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...
It became a restaurant hit. Quickly charred shishitos are tossed with a squeeze of lime juice and umami-rich furikake in this fast appetizer. While chef Ryan Smith likes to make his own blend ...