Anna Theoktisto is a recipe tester and developer ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.
If you are worried about the salt level, you can use low-sodium and add more salt to taste if it is needed. Yes, I typically use garlic powder in no cook recipes like this tofu cheese sauce. Use 1/8 ...