Nellie, who doesn’t typically enjoy Italian food, started with an order of escargot, which was served in a small escargot bowl with parsley garlic butter, croutons and parmigiano. Having grown up ...
“I love when you poke the side of a soup dumpling and the rich, porky chicken stock spills out into your spoon and mixes with the black vinegar dipping ... ginger, garlic, soy sauce, rice ...