at least for special occasions! This sablefish recipe simple requires cooking the fish and making an easy lemon garlic butter ...

Poaching fish in a butter sauce yields impressive results in no ... a squeeze of lemon, garlic, and parsley is all you need ...

golden flavor to fish -- but it also helps to cook the protein evenly while ensuring a tender, moist texture. It involves spooning hot, melted butter (alongside aromatic ingredients like garlic ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...