It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes together seamlessly, time the vegetables to finish cooking alongside the chicken ...

To make the garlic butter ... Turn the heat down and leave the sauce to reduce. To thicken the sauce, make a beurre manie by mixing together the flour and butter in a clean bowl to make a paste.

Adding a couple of cups of passata to a vegetable ... butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm crusty bread. Warm the oil in a large pot. Add the garlic ...

Cut the leeks and potatoes into small cubes. 2. In a sauce pan add extra virgin olive oil, butter, add the leeks, the potatoes and sauté for 2-3 minutes. 3. Chop one clove of garlic and add to the ...