Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...
On Tuesday we made Espagnole Sauce and Chicken Chasseur with it ... Add onions, celery, carrots, garlic, fennel seeds, cracked peppercorns, and bay leaves. Sauté until vegetables are lightly browned.
Heat garlic, butter, and remaining 1/4 cup oil in the ... Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time ...