Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

The Delaney House in Holyoke and the East Village Tavern in East Longmeadow are among Western Mass spots offering up daytime ...

Here are some Houston restaurants and a few bars that still had late reservations open for New Year’s Eve as of Friday ...