Warning: If you bring this garlic butter pasta dish to a gathering, people won’t stop talking about it. Good thing it's so ...

In a small bowl, mix the butter, garlic, parsley and Parmesan together ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.

When is the right time to add butter to your pasta sauce, and why do it in the ... based sauces and can round out the sharpness of garlic for a well-balanced dish. What's also refreshing about ...

Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook according to packet ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

A classic browned butter-and-sage sauce gets a boost of ... allows you to hold the cooked pasta before adding it to the garlic-oil-pasta cooking liquid emulsion. It makes for a simple, creamy ...

Add olive oil, garlic and bok choy ... and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water ...

In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary ... Meanwhile, cook the pasta in a large pot of boiling salted water until al dente.