In a small bowl, mix the butter, garlic, parsley and Parmesan together ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.
500g/1lb 2oz fusilli lunghi or other pasta of your choice: 500g/1lb 2oz fusilli lunghi or other pasta of your choice salt , to taste : salt, to taste 250g/9oz cherry tomatoes : 250g/9oz cherry ...
Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
A severely underrated restaurant, Kaprica is the Italian haven that churns out not only some of the best pizza and pasta on the scene, but offers a tender and home-like ... Expect swanky cocktails, ...