What makes these wing dings the best breaded chicken wings is tossing them in plenty of bold and savory garlic and Parmesan sauce. Warning, your whole wing world is about to get rocked.
Prick the chicken with a fork all over and place in a Ziploc bag. Combine the garlic with the miso in a ... About 3 hours before cooking, add the soy sauce and mirin to the bag and mix well.
Dip each chicken piece in the flour, then dust off any excess and drop into the egg. Finally coat in the breadcrumb and parmesan ... garlic clove in half and rub it over the dish. Spread the ...