add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and very gently fry the garlic and ginger for ...
For the meat sauce to achieve its ideal texture ... BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly every time.
I like to make this sauce a vibrant yellow colour instead of ... Put the chillies, carrot, onion, garlic and ginger into a food processor and blend. Heat the rapeseed oil in a pan on a medium ...