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Add the cashews and stir-fry for 2 minutes, until the vegetables ... Add the garlic and ginger and cook for a further minute, stirring regularly. Mix the cornflour with the soy sauce and lemon ...
The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...