It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

I ended up using a combination of two parts unflavored gelatin to 1.5 parts pectin ... s’more squares test tasted fantastic, but the cheesecake filling still squished out the sides of the ...

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

Also known as passion fruit, parcha, or parchita, this super tangy yet flavorful fruit is perfect for making desserts. This cheesecake is quick to make and needs to be refrigerated afterward. Yum!

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama. This twist on the classically burnt confection from northern Spain cooks up in a ...

“When you grab it, or eat it, it’s still heavy just like a baked cheesecake but there’s this airiness and fluffiness to it,” she said. Customers can choose from single slice/cups to ...