No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Try my Mini Matcha Tofu Cheesecake, a light and creamy no-bake dessert that's healthy, delicious, and easy to make!

It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Pour enough boiled water over the gelatin leaves to cover them, about 60ml, and set aside to allow the gelatin to dissolve. Whisk the rest of the ingredients for the topping with a balloon attachment.

Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a bowl. 3. Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly into the strawberry mixture. Keep stirring ...

A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream. Mix the cucumber with hung curd and beat until smooth. 3. Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and ...

The biggest stories of the day delivered to your inbox.

I ended up using a combination of two parts unflavored gelatin to 1.5 parts pectin ... s’more squares test tasted fantastic, but the cheesecake filling still squished out the sides of the ...