The recipe literally means, “pesto from genovese”. The genovese basil originates from Genoa and that’s the type of basil leaves traditionally used in this pesto. Don’t worry if you’re ...

The art of making and using pesto ...

Pesto is one of the great joys of Summer, making use of basil at the peak of the season, and it’s so versatile, you can use it as a pasta sauce, in soups, as a spread on sandwiches, mixed as a salad ...

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For this recipe ... reserved basil leaves, chopped chilli ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

One specific recipe inspired ... soup with pesto, inspired by Gordon Ramsay, is the perfect comfort meal. “Bursting with fresh flavours from roasted tomatoes and a vibrant basil pesto, it ...

From instant proteins to seasonal pastas, these are some of the Aldi items that people swear by for making quick and ...

In a small food processor add all the ingredients for the pesto. Grind until you have an ointment. For the pasta: In 2.5 litres of water add 2 tablespoons salt and let the water boil (water pasta ...

When we say greenest, we mean the very greenest pesto you’ve ever seen or made. The trick to the bright hue lies in blanching the herbs for a brief moment in boiling water. Without getting too ...

The homemade pesto, made with basil, mint, sunflower seeds, and nutritional yeast, doubles as a flavorful dressing. This bowl is topped with cherry tomatoes, arugula, and a drizzle of balsamic glaze ...