When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Then, there's a layer of silky chocolate ganache that's topped off with a traditional German chocolate cake frosting ... and ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... and chocolate frosting for ...

“Full of coconut and pecans, the frosting is traditional ... She has shared 173 recipes, and the German chocolate cake is the ninth to achieve Blue Ribbon status, along with one for “Crispy ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.