Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover ... Whether you go for chocolate, coffee, lemon or classic ...
The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... and chocolate frosting for ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...