Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.
Whether you go for chocolate ... the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. The traybake and layer cake make up ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years later, in her early 20s, she was driving to Tacoma to pick up her younger ...